You can use my cashew milk or if you haven't got a high powered blender try this:
Soak the almonds (however many you want to use - 3 handfuls) in the same quantity of water (just cover). soak for min of 2-3 hours or overnight.
Blitz up in a blender or food processor.
Strain and add a little salt (or substitute).
You can use the pulp in other recipes.
The milk can be used in smoothies, soups etc.
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