Wanted to make a healthy dairy and sugar free dessert. Found a tin of chestnut purée in the larder so had an idea...
You need a high powered blender (vita mix) or a food processor, place a drained tin of apricots (or another strong flavoured fruit like mango) and blitz to a purée. Add the tin of chestnut purée and 1/2 a carton of soya custard. (you could also use soy cream or oat cream which would make it richer). Blend till smooth and thoroughly mixed.
Put into glasses or ramekins to serve and chill. I served it with a little extra soy custard on top and some chopped almonds.
You could mix in some agar agar for veggies or gelatine for carnivores if you want it to set.
Makes 4 generous portions or 6 medium ones.
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