Saturday, 28 August 2010

Sizzling Strawberries

Yes that is the title.

Ingredients:
Strawberries (washed, hulled, cut up and placed in serving bowls sprinkle with lemon juice and sugar or sugar substitute, such as Xylitol).
Porridge Oats (1 TBL spoon per person)
2 Tsp of coconut oil per person
1 Dsp Sugar or Xylitol per person)

Method -

Heat a dry frying pan over a high heat.

Place oats in the pan and toast until golden brown.

As they brown, add the coconut oil (turn heat down as they may burn).

Add the sugar and allow to dissolve.  Cook until the oats are covered in the hot syrup and are golden and glazed. 

Pour/sprinkle the "hot granola" over the strawberries and they will sizzle!

Beware - The Oats are hot (well they would be, they've just come out of a frying pan).  Obligatory UK Health & Safety Warning.  (Laugh out loud).

Enjoy.   

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