This is one of my base ingredients. I love hot sauce.
So, get a lot of scotch bonnet peppers.
Wash, place in a saucepan (with a tight fitting lid).
1 cups of water.
1 tablespoon of sugar or agarve/sugar replacement.
1/2 bottle of White wine or cider vinegar.
1 head of garlic.
Put all ingredients on the pan. Bring to boil put in a 180c oven for an hour.
Allow to cool.
Blitz in food processor or vita mix.
Strain, thin with more vinegar till it's a suace that will pour.
Bottle when cold.
Will keep for 3 months in fridge.
Beware your eyes may sting as this is very, very pungent.
Use sparingly.
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