I love lemonade but not the rubbish commercial types full of sugar and chemicals. The crisper and juicier the apples, the better. Red apples give you pink lemonade. Adding ginger gives it a zing.
So in a juicer, juice:
4 crisp eating apples
1 small piece of root ginger (unpeeled) - optional
2 unwaxed lemons (if you don't have unwaxed ones, wash in warm water first to remove the wax).
Serve over ice.
Sounds perfect as I have two lemon trees in my garden and get given a mountain of apples.
ReplyDeleteNow that's something, the idea of picking ones own lemons fresh from the tree - We get our's from Ocado!
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