I am not a raw tomato lover, as supermarket toms never taste right. As a kid there would be a glut of tomatoes every summer and they tasted like tomatoes should. So when I get some nice ones I want to eat them simply.
Here's an idea:
Slice and griddle some haloumi cheese. Allow to cool and cut up into small pieces. Wash and halve small cherry toms or quarter others. Add some torn fresh basil. Finely chopped red onions, or spring onions. Add salt (or substitute), lots of fresh ground pepper, some chopped garlic.
To make it more nutritionally dense I added a rinced and drained can of cannellini beans.
Dressing - either balsamic or some White wine vinegar with some sugar substitute.
You can add olives (I added chopped black olives).
Mix and serve, or chill and serve.
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