1 bag of washed spinach
1 pouch/bag of cooked beluga black lentils
1 bag of pecan nuts or walnuts (you can caramalise them with sugar substitute if you want).
Mix all ingredients thoroughly being gentle with the spinach.
If you dress this with a lemony tangy dressing, I'd top with a poached egg and use the yoke to make a creamy dressing.
Or you can let down some mayonnaise with lemon or vinegar, add some mustard and garlic to give a light creamy dressing.
Drizzle with dressing and/or top with a poached egg.
Easy.
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