I have just made a creamy celery soup, that works out at circa 62
calories for an average serving of 284mls or 86.5 for a generous (400
mls) portion.
The creaminess comes from the use of nuts and the
thickness from the use of chia seeds. It's not Heinz or Campbell's but
then that's not what i am looking for. What is shocking is that
Campbell's has 120 calories per serving. Not bad you say and then you
find that the serving size is actually 120mls, or half a cup. Come on,
who has 1/2 a cup? Ok so it condensed, so if you let that 1/2 a cup
down with water and had a whole cup - woo-hoo - you'd have had 240
calories, compared to my 51.9.
I had a "generous portion" in a large pasta bowl which was about
400mls. That was 86.5 calories. The same commercial soup would be: 400
calories!
Ok you say, but campbell's is yummy, thick and unctuous. Mine is good
too, but even better when you look at the nutritional profile of the
ingredients. Mine contains:
- Water
- Marigold
Swiss Vegetable Bouillon powder (see http://www.marigoldhealthfoods.com/)
- Chia Seeds
- Raw Cashew Nuts
- Celery
- Carrot
- Garlic
- Absolutely NO NASTIES!
NB - It should have had onion in it, but i forgot!
So lets see what Campbells puts in their soup: (Source: http://www.campbellfoodservice.com/details.aspx?code=700):
Water,
Celery, Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Wheat
Flour, Modified Food Starch, Contains less than 2% of: Salt, Soy
Protein Concentrate, Monosodium Glutamate, Cream Powder (Cream [Milk],
Soy Lecithin), Yeast Extract, Flavoring, Beta Carotene for Color.
I
am not saying for a moment that Campbell's Celery Soup is bad for you,
i'm merely pointing out that if you are on a VLCD or you want to
contribute to your health and well-being there are ways to do it and
ways not to.
Slurp, slurp, slurp!