Sunday, 5 September 2010

Kamut Flour

Guys -

Have you tasted Kamut Flour? 
It is lovely, nutty and wholewheat. 
I have been adding it as 1/3 of the flour in my breadmaking machine with the rest being 100% wholewheat flour.

It makes a really nutty, dense delicious loaf.

I made a cake with it yesterday - yummy.  Recipe follows.   

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