Thursday, 22 July 2010

Summer salad dressing

I'd stuffed a couple of aubergines and needed a salad to go with them.  I wanted a light summery dressing for some rocket, romaine, cucumber, avocado.   I came up with this:

Lemon, mint and caper dressing.  

Place in a blender:
1 whole peeled lemon
2 tsp capers (washed if in salt)
handful of mint leaves
2 cloves of chopped garlic 
2 tablespoons of sunflower oil (not necessary if you use lazy garlic which is in oil).  
2-3 tablespoons of water
Black pepper and braggs aminos or salt

Blend and pour over salad.

Would also be good over fish.  


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