Sunday, 20 June 2010

Exotic coleslaw

Not blogged as been away and eating out.

By the way. I love Freshii so when I travel I can eat well.

So, exotic coleslaw.

1/2 large or 1 small White cabbage finely shredded
1 onion finely chopped or bunch of spring onions finely chopped
2 apples grated (I used a mandolin but you can use any musical instrument ha ha)
2 large carrots grated or shredded
1/2 tin chickpeas (optional. I had them do threw them in)
Dressing -
1/2 ripe avocado
1 large clove of garlic
some hot sauce (optional)
juice of half a lemon or lime
lots of black pepper
braggs aminos or salt
1/2 bunch of coriander
1 pack of coconut cream
2 tsp of peanut butter or tahini (I hadn't got any tahini)

method:
shred veggies. Chuck in a bowl and mix.

Blitz dressing in vita mix or blender. (if using a blender chop coriander finely so it dies not clog the blades).

Mix. Chill and serve.

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